Heavenly!

March 25, 2009 by tina.

Last night I took one of the new Sun-dried Tomato Basil buns, put a little mayo on it, covered it with our phenomenal roast beef (shaved of course), and then a few slices of to-die-for havarti (also from our store). I broiled it on low, in our oven at home, open faced until the cheese started to brown, then I closed it up and toasted the top for a little bit and then the bottom. Whilst I was doing this I was warming, on the stovetop, some Au Jus from U-Bake. Then I headed to my very happy place! (I have a very special relationship with food.) This was the most wonderful French Dip experience I have ever had. I thought Lance was going to eat until he exploded! One of our daughters was in lip-smacking bliss (I had to scold her three times for trying to drink the Au Jus) but the other may have been switched at birth because she was asking for PB & J. Oh well, we love her despite her lack of taste buds.

So I just took care of the better part of your dinner menu for tonight! Hook yourself up with meat, cheese, and buns at the Cheese Corner, then pop down to U-Bake for Au Jus. And I’m sure, with very little effort, these two stores can come up with side dishes and dessert!

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