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- November 2, 2009: No more stache!
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Archive for April 10, 2009
New Cheeses!!!
April 10, 2009 by tina.
Remember when I said that I wanted to feature a few more exotic cheeses? Well, they aren’t really EXOTIC but they are new and not what you’d find in the grocery stores! We have a quarter wheel of Asiago cheese that we will cut to order. All your fantastic U-Bake pastas should now sport freshly grated, awesome, hard, Italian cheese. Then there is our full wheel of brie, which of course, we will cut to order for your Baked Brie appetizer. Next week we will also premier a Brie Bliss sandwich. It is, as it’s name suggests, bliss! And, last but not least, cave aged Gruyere. Now don’t be frightened by it’s $24 per pound price tag because it is, quite possibly, the best cheese EVAH!!! It is incredibly versatile and flavorful without being overpowering. It is great in any cooking dish, PHENOMENAL when used with your Raclette grill, and absolutely amazing on toast. (I know that last one sounds weird but it’s what they fed me for breakfast when I went to Sweden in high school!)
I am wet-my-pants excited for the Raclette party we are having with Kris and Scott from U-Bake tonight! I bet you know what kind of cheese we will have!
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