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- November 2, 2009: No more stache!
- October 25, 2009: A new book review
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- October 8, 2009: Fall Food
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Archive for April 28, 2009
Our meats stand alone
April 28, 2009 by tina.
Today we had a customer that was unaware of the fact that we sell all of our deli meats as well as make sandwiches with them. Our fantastic sandwich meats can be picked up individually. We’ll sell you one slice, three pounds, a fat slice for cubing, shaved slices for the perfect S.O.S and, as always, we’ll give you a taste before you commit.
We also had someone that needed gluten-free products. You may have read in my newsletter that I’m clueless as to what things to even look for on the ingredient labels so my solution to that is to make a nutrition binder for both store. These binders will have the ingredient labels and nutritional information for every meat, cheese, soup, salad, dip, etc., etc., etc. That way, the people that know what to look for can verify for themselves what may or may not be off limits. (And of course, we send everyone over to U-Bake because they have a whole freezer full of gluten-free products. That’s because U-Bake Rocks!)
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